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Suzhou Jingle Packaging Technology Co., Ltd.

Wholesale Jam & Juice Bag-In-Box(BIB) Packaging

Jam and juice bag-in-box packaging is widely used for the storage and transportation of liquid products such as jam and juice. Jam and juice BIB packaging can be provided to customers with flexible capacity options, usually ranging from 1 liter to 20 liters, and the capacity can be customized according to the specific requirements of customers. Users can easily dispense juice or jam through the built-in tap or dispensing valve to ensure that the product remains fresh after each use. Our jam and juice BIB packaging is widely used in the food and beverage industry and is suitable for a variety of application scenarios such as home, catering and industry.

Suzhou Jingle Packaging Technology Co. Ltd. has an advanced BIB production line that can produce a variety of jam and juice bag-in-box products that meet customer's requirements. We provide customers with complete packaging solutions from design to production to ensure the best performance of products in storage, transportation and use. Our team has more than 15 years of industry experience and can provide professional advice and technical support according to customers' market application requirements.

Supporting Technologies

Jam & Juice BIB Packaging

Jingle BIB packaging has small-sized packaging suitable for freshly prepared fruit juices in restaurants, as well as large-sized packaging for fruits such as apples, oranges, passion fruit, coconuts, mangoes, and vegetables such as carrots, garlic, and peppers that are processed into juice, pulp, puree, and dices.

Suzhou Jingle Packaging Technology Co., Ltd.

Juice & Jam BIB Packaging

Technical Reference for High-Acid & High-Viscosity Liquid Products

Core Advantages

V1
Viscosity-Adapted Dispensing Tap orifice diameters range from 8mm (juice) to 25mm (jam with fruit pieces), enabling flow rates of 0.5–5 L/min based on product consistency.
V2
Reduced Oxidation The EVOH-based barrier film restricts oxygen transmission to below 5 cc/m²/day, maintaining juice vitamin C levels above 85% for 12 months in unopened bags.
V3
Compact Storage Empty BIB components achieve a flat-pack ratio of up to 500:1 (500 empty 5L units stored in the space of 1 filled unit).
V4
Controlled Portioning Tap designs include dosing caps with ±2% volume accuracy for commercial dispensing systems.

Product Specifications

Parameter
Specification
Bag Film Structure
3–5 layers: PE/EVOH/PE or PE/Aluminum foil/PE (for high-acid juices, pH below 3.5)
Box Material
Corrugated cardboard, 200–400 gsm, with moisture-resistant coating for jam applications
Available Capacities
2L, 3L, 5L, 10L, 15L, 20L (juice); 1L, 2L, 3L, 5L (jam)
Tap/Fitment Types
Push-pull (juice), twist flow-control (jam), or aseptic one-way valves
Operating Viscosity Range
1 – 15,000 cP (centipoise)
Filling Temperature
Cold fill (4–25°C) or hot fill (70–90°C for jam, dependent on bag heat tolerance)

Application Scenarios

Juice Bars & Cafeterias Bulk dispensing with portion control for 8–12 oz servings.
Jam Production Lines Dispensing fruit spreads into industrial mixing kettles.
Catering & Buffets Self-service jam dispensers for hotels and airline catering.
Concentrate Manufacturing Storage of fruit juice concentrates (65–72°Brix).
School Meal Programs Pre-portioned 100–200 ml juice servings via dispensers.

Technical Considerations & Best Practices

Acidic Product Compatibility

For juices with pH below 3.7, specify aluminum foil barrier layer to prevent delamination of EVOH layers. Standard EVOH degrades under prolonged contact with citric and ascorbic acids. Bag spouts must use polypropylene (PP) rather than polyethylene (PE) for high-acid applications to prevent stress cracking.

Jam-Specific Handling

Hot-fill jam requires bag film rated for 85°C minimum. Allow 15–20 minutes of cooling in the box to 40°C before stacking. Use tap with 22–25 mm bore and straight outlet path to prevent fruit particulate clogging.

Storage Conditions

Store filled juice BIB units in 2–30°C range, away from direct UV light which degrades EVOH oxygen barrier within 6 weeks. For jam BIB, maintain 15–25°C. Temperatures below 10°C increase viscosity above 30,000 cP, making dispensing difficult without assisted pressure (0.3–0.5 bar air pressure).

Common Questions & Resolutions

Q1 Juice develops brown coloration before bag is empty
Resolution: Verify oxygen barrier specification. Standard PE bags allow 100+ cc/m²/day OTR. Request EVOH or foil laminate bag with OTR less than or equal to 2 cc/m²/day for juice shelf life beyond 6 months.
Q2 Jam tap clogs after partial dispensing
Resolution: Sedimentation of fruit fibers occurs in static bags. Invert the entire BIB unit once before dispensing to resuspend solids. For ongoing use, install a bag agitator cradle.
Q3 Tap leaks after hot-fill of jam
Resolution: Thermal expansion during cooling creates negative pressure, pulling air through tap seal. Use one-way check valves or fill with 5% headspace to accommodate volume change.
Q4 Box collapses without bag emptying completely
Resolution: This indicates missing ventilation holes. Confirm box has 4–6 perforations (3–5 mm diameter) on two opposite side panels to allow air entry as bag collapses.
Suzhou Jingle Packaging Technology Co. Ltd.

The company is located at No. 758, Longqiao Road, Wujiang Economic Development Zone, Suzhou, about 5 minutes' drive from the G15W Wujiang South Expressway Exit. The company is committed to providing high-quality products and all-round solutions to domestic and foreign customers, and actively exploring new markets with customers.
We are China Jam & Juice Bag-In-Box(BIB) Packaging Suppliers and Wholesale Jam & Juice Bag-In-Box(BIB) Packaging Company. The company has an advanced bag-in-box production line designed independently, which can produce products of various specifications according to customer requirements to meet customer supply needs.
It mainly develops and produces liquid flexible packaging products suitable for storing food, beverages, and non-food fields, as well as related supporting filling equipment, sells the products produced by the company, and provides corresponding after-sales services.

Suzhou Jingle Packaging Technology Co., Ltd.
Certificate Of Honor
  • SGS
  • Quality Management System Certificate
  • Kosher Certification
  • The Islamic Food And Nutrition Council Of America
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BIB packaging For Jam & Juice Industry knowledge

Jam & Juice Bag-in-Box Packaging from Suzhou Jingle

As a specialized Jam & Juice Bag-in-Box Packaging manufacturer, Suzhou Jingle Packaging Technology Co., Ltd. designs and produces flexible bag-in-box (BIB) packaging for high-acid, high-viscosity liquid foods. Our range covers juice, pulp, puree, concentrate, and jam with fruit pieces, serving foodservice, industrial processing, and retail dispensing applications.

With over 15 years of industry experience and an advanced in-house production line, we supply complete packaging solutions—from film structure and tap selection to filling equipment and after-sales support. We are a direct factory in Suzhou, China, offering customized BIB packaging that meets the shelf-life, safety, and operational demands of global food and beverage producers.

Our Jam & Juice BIB Range

We offer flexible capacity options from 1 to 20 liters, with custom sizes available. The packaging is designed for both cold-fill and hot-fill processes, ensuring compatibility with your production line.

Product Type Capacity Range Typical Applications Key Features
Juice BIB 2L – 20L Fresh juice for restaurants, catering, and industrial concentrate storage EVOH or foil barrier, push-pull taps, oxygen transmission < 5 cc/m²/day
Jam BIB 1L – 5L Fruit spreads for foodservice, industrial mixing, and self-service dispensers Large-bore taps (up to 25mm), hot-fill capable up to 90°C, moisture-resistant carton
Concentrate BIB 10L – 20L High-Brix fruit concentrates (65–72°Brix) for global shipping Aluminum foil laminate for maximum oxygen barrier, aseptic options

Application Fit and Product Handling

Our BIB packaging is engineered for a wide range of fruit and vegetable products, including apple, orange, passion fruit, coconut, mango, carrot, garlic, and pepper. Whether you package clear juice, pulpy puree, or chunky jam, we match the bag film, tap, and carton to your product's viscosity, acidity, and filling temperature.

  • High-acid juices (pH < 3.5): Use aluminum foil or metalized PET barrier to prevent EVOH degradation and extend shelf life.
  • Viscous jams: Choose taps with 22–25mm bore and straight outlet to avoid clogging from fruit pieces.
  • Hot-fill products: Our bags are rated for filling up to 90°C, with proper cooling time before stacking.

Critical Specifications and Performance

We control the entire production process to deliver consistent barrier properties and mechanical strength. Our film structures are co-extruded with EVOH or aluminum foil to achieve oxygen transmission rates below 2 cc/m²/day, protecting vitamin C and natural colors.

For dispensing, we offer a range of taps and fitments:

  • Push-pull taps for low-viscosity juices (8mm orifice)
  • Twist flow-control taps for jams (up to 25mm orifice)
  • Aseptic one-way valves for extended shelf life
  • Dosing caps with ±2% accuracy for portion control

Configuration and Customization

Every project starts with your product profile. We configure the bag structure, tap type, and carton design based on your specific requirements. Our customization capabilities include:

  • Capacity from 1L to 20L, with custom sizes on request
  • Film layers: PE/EVOH/PE, PE/Aluminum foil/PE, or metalized PET
  • Carton material: 200–400 gsm corrugated board with moisture-resistant coating
  • Printing and branding on the outer carton
  • Choice of tap materials (PP for high-acid, PE for standard)

Integration with Filling Equipment

We supply not only the packaging but also the filling equipment to ensure seamless integration. Our semi-automatic and fully automatic filling machines are designed for BIB packaging, with options for cold-fill and hot-fill processes. We provide installation guidance, operator training, and after-sales support to keep your line running efficiently.

Quality Assurance and Compliance

Our factory operates under strict quality control, with certifications including SGS Quality Management System, Kosher, and Halal. We use food-grade materials that comply with international standards for food contact. Each production batch is tested for seal integrity, barrier performance, and dimensional accuracy.

Information We Use to Configure Your Solution

To prepare an accurate proposal, please provide the following details:

  • Product type (juice, jam, concentrate) and viscosity range
  • pH level and filling temperature (cold or hot fill)
  • Required capacity per bag and target shelf life
  • Dispensing method (tap, pump, or aseptic) and portion control needs
  • Production volume and line speed
  • Any specific barrier or material requirements

FAQs

Q: Can you produce BIB packaging for hot-fill jam?

A: Yes, our bags are rated for hot-fill up to 90°C. We recommend allowing 15–20 minutes of cooling in the box before stacking to prevent deformation.

Q: What barrier options do you offer for high-acid juices?

A: For juices with pH below 3.5, we recommend aluminum foil or metalized PET laminates to prevent EVOH degradation. We can also use PP spouts to avoid stress cracking.

Q: Do you provide filling equipment?

A: Yes, we offer semi-automatic and automatic filling machines that are compatible with our BIB packaging. We provide installation and after-sales service.

Q: What is the minimum order quantity?

A: MOQ depends on the product type and customization. For standard sizes, we can discuss based on your volume requirements. Contact us for details.

Q: How do you ensure the shelf life of juice in BIB?

A: We use high-barrier films with OTR below 2 cc/m²/day, which helps maintain vitamin C levels above 85% for up to 12 months in unopened bags, depending on storage conditions.

Related Products and Categories

Our portfolio also includes Lub Oil, BIB Packaging For Food & Beverage, Dairy for applications with different operating ranges, interfaces or integration requirements.