How to ensure the quality and freshness of jams and juices during the production of BIB packaging?
In the production of BIB (bagged beverage) packaging, the quality and freshness of jams and juices BIB (bagged beverage) packaging can be ensured through the following methods, combined with the specific situation of **Suzhou Jingle Packaging Technology Co. Ltd.**:
1. Strict selection of raw materials
High-quality raw materials: Ensuring the selection of fresh, ripe fruits as raw materials is essential for the flavor of jams and juices. Suzhou Jingle Packaging Technology Co. Ltd. works with high-quality raw material suppliers to ensure that the fruits used meet strict quality standards.
2. Advanced production technology
Self-designed production line: The company has a self-designed advanced BIB production line that can flexibly adjust the production process according to customer needs, thereby ensuring the freshness and quality of jams and juices during processing. The production line uses modern equipment to efficiently handle the production of juices and jams and reduce damage to the products.
3. Effective heat treatment and sterilization
Pasteurization technology: During the production process, the juice is treated with pasteurization to effectively kill microorganisms while retaining the nutritional content and flavor of the product. The application of this technology ensures that the products in the BIB packaging can maintain freshness for a longer period of time.
4. High-quality packaging materials
Liquid flexible packaging: Suzhou Jingle Packaging Technology Co. Ltd. mainly develops liquid flexible packaging products suitable for food and beverage storage. These packaging materials have good barrier properties and can prevent the entry of oxygen and light, thereby effectively extending the shelf life of jams and juices.
5. Comprehensive after-sales service and quality monitoring
After-sales service system: The company provides comprehensive after-sales service to ensure that customers can get timely support and solutions when using the products. In addition, a strict quality monitoring system and regular product testing ensure that all factory products meet food safety and quality standards.
6. Scientific storage and transportation
Temperature control management: During the storage and transportation of products, Suzhou Jingle Packaging Technology Co. Ltd. adopts scientific temperature control management to ensure that the temperature and environment of jams and juices during transportation are suitable, so as to maximize the freshness of the products.