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Suzhou Jingle Packaging Technology Co., Ltd.

Wholesale Liquid Egg Bag-In-Box(BIB) Packaging

Liquid egg bag-in-box (BIB) packaging is an efficient, hygienic and safe packaging solution designed for the storage and transportation of liquid eggs. It is corrosion-resistant and puncture-resistant, ensuring that liquid eggs maintain their freshness and nutrients during transportation and storage. Bag-in-box packaging can effectively prevent the intrusion of oxygen, light and microorganisms, extend the shelf life of liquid eggs, and is convenient and environmentally friendly. When using liquid egg BIB packaging, you only need to open the box lid and connect the filling equipment for filling, eliminating complicated operating steps. The bag-in-box design also avoids the situation where residual liquid in the container is difficult to remove.

Suzhou Jingle Packaging Technology Co. Ltd. relies on advanced technology and rich industry experience to focus on providing customers with high-quality liquid egg bag-in-box packaging solutions. The bags in boxes we produce not only meet food safety standards, but can also be customized according to the specific requirements of customers, including different specifications of inner bag materials, capacity, valve design, etc.

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Liquid Egg BIB Packaging

Eggs are "closely related" to people's lives. Jingle BIB packaging is widely used by customers in the fields of egg white liquid, egg yolk liquid, and whole liquid egg.

Suzhou Jingle Packaging Technology Co., Ltd.
Suzhou Jingle Packaging Technology Co. Ltd.

The company is located at No. 758, Longqiao Road, Wujiang Economic Development Zone, Suzhou, about 5 minutes' drive from the G15W Wujiang South Expressway Exit. The company is committed to providing high-quality products and all-round solutions to domestic and foreign customers, and actively exploring new markets with customers.
We are China Liquid Egg Bag-In-Box(BIB) Packaging Suppliers and Wholesale Liquid Egg Bag-In-Box(BIB) Packaging Company. The company has an advanced bag-in-box production line designed independently, which can produce products of various specifications according to customer requirements to meet customer supply needs.
It mainly develops and produces liquid flexible packaging products suitable for storing food, beverages, and non-food fields, as well as related supporting filling equipment, sells the products produced by the company, and provides corresponding after-sales services.

Suzhou Jingle Packaging Technology Co., Ltd.
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  • Quality Management System Certificate
  • Kosher Certification
  • The Islamic Food And Nutrition Council Of America
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BIB packaging For Liquid Egg Industry knowledge

What factors affect the shelf life of liquid eggs in BIB packaging? How can manufacturers of BIB packaging for liquid egg packaging optimize packaging design to extend the shelf life?

In the food industry, liquid eggs are an important food raw material, and their shelf life is closely related to packaging technology. Bag-In-Box (BIB), as an efficient and economical packaging form, plays an important role in the storage and transportation of liquid eggs. However, the shelf life of liquid eggs in BIB packaging is affected by many factors, including the characteristics of the packaging material itself, as well as external environmental conditions and details in the product handling process. As a manufacturer focused on providing high-quality products and comprehensive solutions, our company has more than 15 years of industry experience in the field of BIB packaging, and is committed to optimizing packaging design through technological innovation and strict quality control processes to extend the shelf life of liquid eggs.
1. Factors affecting the shelf life of liquid eggs in BIB packaging
The barrier properties of BIB packaging are one of the key factors that determine the shelf life of liquid eggs. Oxygen, moisture and light are the main external factors that affect food quality. For liquid eggs, oxygen will accelerate the oxidation process, resulting in a decline in quality; moisture may affect the product humidity through the penetration of packaging materials; and light may trigger photochemical reactions and destroy nutrients. Therefore, it is crucial to choose packaging materials with high barrier properties.
The sealing of the packaging directly affects the preservation effect of the product. If the seal is not tight, external air and microorganisms may enter the interior of the package, causing the liquid eggs to deteriorate. Our company uses advanced sealing technology to ensure that the sealing of each BIB package meets the highest standards and effectively prevents external contamination.
Storage and transportation conditions such as temperature, humidity and vibration are also important factors affecting the shelf life of liquid eggs. Too high or too low temperatures may accelerate the deterioration of the product; too high humidity may increase the humidity inside the package and affect the product quality; and vibration may destroy the integrity of the package.
The sanitation of liquid eggs during filling, sealing and other processing processes also has an important impact on the shelf life. Contamination at any stage may cause the product to deteriorate. Our company strictly adheres to food safety standards to ensure that the sanitation of the entire production process reaches the highest level.
2. Strategies for optimizing BIB packaging design to extend the shelf life of liquid eggs
In view of the characteristics of liquid eggs, our company provides a variety of BIB packaging materials, including ordinary BIB packaging, standard barrier BIB packaging, high barrier BIB packaging and ultra-high barrier BIB packaging. These materials have different barrier properties and can be flexibly matched according to customer needs to better protect the product. In particular, ultra-high barrier BIB packaging has excellent barrier properties and can effectively isolate oxygen, moisture and light, significantly extending the shelf life of liquid eggs.
Our company uses advanced heat sealing technology and sealing testing equipment to ensure that the sealing of each BIB package is in the best state. By optimizing heat sealing parameters and sealing structure design, we can effectively prevent the intrusion of external air and microorganisms, thereby extending the shelf life of liquid eggs.
Our company provides customers with detailed storage and transportation guidelines, and recommends customers to store and transport liquid eggs under suitable temperature and humidity conditions. At the same time, we also provide packaging solutions with good seismic performance to reduce the impact of vibration on products during transportation.
Our company pays attention to hygiene control during the production process. From raw material procurement to finished product delivery, every link strictly abides by food safety standards. We use advanced filling and sealing equipment to ensure the highest level of hygiene during product handling. In addition, we regularly conduct food safety training for employees to improve their hygiene awareness and operational skills.
In order to further improve the shelf life and safety of liquid eggs, our company is actively exploring the application of intelligent packaging technology. For example, by introducing intelligent components such as time-temperature indicators (TTI) and gas sensors, we can monitor the environmental conditions inside the package in real time, and promptly detect and deal with potential quality problems.
The shelf life of liquid eggs in BIB packaging is affected by many factors, but by selecting high-performance barrier materials, enhancing the sealing of packaging, optimizing storage and transportation conditions, strengthening hygiene control during product handling, and introducing intelligent packaging technology, we can effectively extend its shelf life. As a BIB packaging manufacturer with rich industry experience and advanced technology, our company is committed to providing customers with high-quality products and comprehensive solutions to meet market needs and promote industry development.