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A 20 litre bag-in-box line that runs a 16 mm spout on a fill head built for a 25.4 mm fitment will not reach its rated speed, no matter how the pump is tuned. The fitment sits at the point where product, film and machine meet, and it caps the performance of all three.
Fitment selection is usually filed as a packaging specification. On a running line it is a machine setting. It fixes gravity fill time, the fill head that will mount on the carriage, the cap chute you have to buy, the changeover sequence operators follow, and the leak rate the quality team inspects for. Three figures frame most of that calculation.
A bag-in-box fitment is the moulded plastic assembly welded into the liner that defines three interfaces at once: the product path into the bag, the seal between liner and environment, and the dispensing path at the point of use. All three have to match the filling line before it will run at rated speed.
Compliance sits underneath all three. Fitments and liners in food contact are specified against EU Regulation 10/2011 and FDA 21 CFR 177.1520, and dairy equipment is routinely reviewed against 3-A Sanitary Standards and EHEDG hygienic design criteria. A fitment that passes a flow test but fails a migration test is not a fitment you can ship.
Multi-part valve assemblies add a spring or membrane valve that closes when the tap is removed. Specify them where the line fills hot product, or where a spill during pack removal is unacceptable, and validate the valve and fitment as one assembly rather than two parts. Matched BIB valve solutions are normally quoted with the liner for exactly that reason.
Orifice area scales with the square of bore diameter, so a 25.4 mm (1 inch) fitment passes about 2.5 times the free area of a 16 mm fitment under the same gravity head. On a gravity filler, that ratio moves almost directly into cycle time.
The index is geometry, not a stopwatch. It tells you the relative free area through the fitment neck. Actual fill time also depends on product viscosity, head pressure, bag support and the deaeration stroke your filler applies.
| Fitment bore | Orifice index | Typical pack range | Fill head and tooling note |
| 16 mm | 100 | 3 to 10 L | Smallest fill head, fastest changeover on semi-automatic lines |
| 19 mm | 141 | 10 to 20 L | Standard foodservice and dairy head, widest cap chute availability |
| 22 mm | 189 | 10 to 20 L, viscous fill | Larger bag clamps and a longer deaeration stroke required |
| 25.4 mm | 252 | 20 L and above | Largest head and gripper set, used on semi-automatic fillers running up to 3 bags of 20 litres per minute |
Bag-In-Box Packaging for Food and BeverageCompare multi-layer BIB formats from 1 L to over 20 L, with barrier grades and taps matched to dairy, juice, syrup and other liquid products.View Product →
Two constraints stop the ratio from being a free win. A larger bore needs a larger weld flange, and the flange needs more of the liner face. The flattened bag girth should sit 6 mm below the flattened carton measurement of length plus width, with a tolerance of 1.5 mm, or the bag creases at the weld. Faster gravity flow also means more foam and more headspace gas, so deaeration time grows while fill time falls.
Fitment weld leaks and cap torque drift are the two most frequent causes of unplanned stops on BIB lines, and improper bag presentation on automated fillers has been measured cutting throughput by up to 20%.
The fitment weld is the smallest sealed area on the pack and carries the highest mechanical load per square millimetre. Seal strength is normally tested to ASTM F88, with the welded sample pulled at a fixed rate and the peak load recorded. A liner and fitment combination that passes at 30 N per 15 mm on the bench still has to survive a drop test on a filled 20 litre bag.
A line filling 300 bags per hour with a fitment leak rate of 1 in 100 loses 3 bags an hour. That is 60 litres of product, 3 cartons, 3 liners and 3 downstream handling interventions every hour the rate holds.
Every extra fitment format on a line carries its own fill head, cap chute, gripper set and spare-parts line. Consolidating three pack formats onto one 19 mm fitment is the largest changeover reduction most plants can make without new capital equipment.
The trade-off is product fit. A 19 mm bore is slow for tomato paste and oversized for a 5 litre water pack. The practical answer for most plants is two fitments, one for small formats and one for bulk, mounted on quick-release carriages. BIB filling line accessories such as fill heads, cap chutes and gripper sets are what decide how long a changeover actually takes.
Custom BIB Barrier Films and Dispensing ValvesMatch multi-layer films, barrier levels and tap types to specific liquids, including EVOH, metallized PET and aseptic valve options for demanding filling lines.View Product →Food lines typically run 16 mm to 22 mm spouts with tamper-evident taps. Agrochemical and industrial lines run 25.4 mm or larger necks prepared for closed-transfer connection. The two families cannot share fill heads, cap chutes or tooling.
Non-food BIB packs for crop protection products are built around closed transfer. EU Directive 2009/128/EC and the FAO and WHO guidance on pesticide packaging both push toward systems where the operator never pours from an open container: the pack connects to the sprayer, rinses and drains without exposure. That drives a larger neck, a defined connector geometry and a rinse path inside the fitment.
Industrial and automotive fluids use similar necks with different materials. Detergents and lubricants need chemical resistance data for both the liner and the fitment polymer, and fitment neck wall thickness usually increases above 20 litres to survive stacking and pumping loads.
No. On gravity fillers the gain tracks orifice area, which is 2.5 times greater from 16 mm to 25.4 mm. On pump-fed and flowmeter fillers the pump or dosing valve sets the rate, and a larger bore adds deaeration time without adding speed. Match bore to the filling principle, not to the largest size available.
The flattened bag girth should measure 6 mm less than the flattened carton, calculated as carton length plus width, with a tolerance of 1.5 mm. A tighter bag creases at the weld; a looser bag folds over the fill path and causes missed fills.
No. Aseptic filling needs a fitment that can be sterilised and a weld that holds sterility through the fill cycle. Hot fill at 85 to 95 C needs a polymer and a weld window rated for that temperature. Specify them separately and validate each with an ASTM F88 seal strength test.
Measure three dimensions on the existing fill head: the bore it accepts, the flange outer diameter it clamps and the spout height between the bag face and the sealing jaws. Then run 30 bags at line speed with a cap torque check every 10 bags. Torque drift beyond the fitment supplier range means the head and the fitment are not matched.