Liquid Egg Bag-In-Box (BIB) Packaging

Professional BIB Packaging Solutions

Hygienic, barrier-enhanced BIB bags tailored for refrigerated liquid egg products (whole egg, yolk, white), ensuring safety and structural integrity during cold-chain logistics.

Jingle Packaging Core Advantages

Leveraging 15+ Years of Expertise in Liquid Flexible Packaging Solutions

Strategic Location

Located in Suzhou's Wujiang Economic Development Zone, just 100km from Shanghai, providing excellent logistics access to global markets and supply chain efficiency.

Technical Expertise

15+ years of industry experience with deep technical knowledge across food, beverage, and industrial liquid packaging applications.

Advanced Production

State-of-the-art bag-in-box production lines capable of customized manufacturing to meet specific client requirements and market demands.

Complete Solutions

End-to-end services including packaging development, filling equipment support, and comprehensive after-sales service for complete customer satisfaction.

Quality Assurance

Rigorous quality control processes ensuring all packaging products meet international standards for safety, durability, and performance.

Customer Partnership

Collaborative approach working closely with clients to explore new market opportunities and develop innovative packaging solutions.

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Introduction

Liquid Egg BIB Packaging provides a highly sanitary and durable solution for bulk liquid egg products supplied to bakeries, food service, and ingredient manufacturers. Suzhou Jingle Packaging ensures all materials are food-grade and non-reactive with the egg product. The bags are typically non-aseptic, designed to withstand rigorous cold-chain conditions (4掳C or lower) and are compatible with standard pumping and transfer systems used in food processing.

The focus is on maintaining the microbiological safety and functionality of the egg product from producer to final commercial kitchen.

Specification

Volume Range5L, 10L, up to 220L drum liners
Film StructureHigh-strength PE co-extruded (for robustness), optional O₂ barrier (EVOH)
Fitment TypeGlands and large-mouth screw caps (2-inch standard)
Material SafetyCertified Food Grade, compliant with HACCP/ISO 22000 standards
Temp. ResilienceMaintains strength under refrigerated and near-freezing conditions

Logistics & Global Compatibility

  • Cold Chain Integrity: Bag materials are specified for stability and non-brittleness at sustained refrigeration temperatures required for egg products.

  • Bulk Transport Security: High-strength film reduces the risk of bursting or leakage during pallet stacking and rough logistics movements.

  • International Standardization: Fitment sizes are industry standard (2-inch), ensuring compatibility with global egg processing and filling equipment.

  • Batch Traceability: Individual bags can be lot-coded for seamless tracking required by food safety regulations worldwide.

FAQ

  • Q: Are the bags sterilized for liquid egg?
  • A: Liquid egg is typically pasteurized before cold filling. The bags are manufactured under high-hygiene conditions, but are usually non-aseptic unless specifically requested for long-life products.
  • Q: How does the packaging protect against bacterial growth?
  • A: The packaging primarily works by providing an air-tight seal, preventing external contamination, and working in conjunction with mandatory refrigeration.
  • Q: Can the liquid egg product be pumped directly from the bag?
  • A: Yes, the wide-mouth gland fitment is designed to accept a standard suction probe or connect directly to a sanitary pump for direct transfer into production.

Advantages

  • Hygiene and Safety: Sealed packaging significantly reduces the risk of external contamination compared to traditional containers.

  • Handling Efficiency: Square-shaped boxes are easier to stack and store than round buckets, optimizing cold-room space.

  • Complete Product Discharge: Flexible bags collapse efficiently, ensuring nearly 100% of the valuable egg product is evacuated.

  • Pumping Compatibility: Fitments are designed for seamless, air-free connection to transfer pumps and metering equipment.

Application

  • Commercial Bakeries: Bulk supply of liquid whole egg, egg whites, and yolk for ingredient use.

  • Food Service and Catering: Large volume liquid egg for high-throughput commercial kitchens.

  • Ingredient Manufacturing: Supply of processed egg bases for dressings and confectionery.

  • Frozen Egg Products: Packaging for immediate freezing and long-term storage.

Frequently Asked Questions

  • What are the main advantages of BIB packaging?

  • Bag-in-Box packaging offers several key benefits: extended shelf life through aseptic technology, reduced packaging waste compared to rigid containers, cost-effective transportation due to space efficiency, excellent product protection with multi-layer barrier films, and user-friendly dispensing systems. Our BIB solutions maintain product quality while reducing environmental impact.

  • What industries use your BIB packaging?

  • Our packaging solutions serve multiple industries including food & beverage (juices, dairy, wine), industrial liquids (chemicals, lubricants), pharmaceutical intermediates, and cosmetic products. We provide customized solutions for each industry's specific requirements.

About Suzhou Jingle Packaging

Located at No. 758, Longqiao Road, Wujiang Economic Development Zone, Suzhou, we are a leading China Liquid Egg Bag-In-Box (BIB) Packaging Supplier and Wholesale Liquid Egg Bag-In-Box (BIB) Packaging Company. Our strategic location provides easy access to major transportation routes.

We operate advanced bag-in-box production lines designed in-house, enabling customized specifications to meet diverse client requirements. Our commitment to innovation and quality has established us as a trusted partner in flexible packaging solutions.

Suzhou Jingle Packaging manufacturing facility

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