Dairy Liquid BIB Packaging

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Aseptic and non-aseptic BIB solutions specifically developed for liquid milk, cream, yogurt base, and other dairy products, focusing on hygiene and temperature control.

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Introduction

Dairy Liquid BIB Packaging addresses the stringent hygiene and shelf-life requirements of the dairy industry. Suzhou Jingle Packaging provides specialized bags that primarily utilize high-barrier films (EVOH or Foil) to protect dairy products from light and oxygen-induced degradation. Aseptic options are available for long-life milk products intended for ambient distribution, while standard barrier bags cater to refrigerated liquid dairy bases and creams.

The materials used are non-reactive and meet the highest standards for food contact purity to ensure product safety and flavor integrity.

Specification

Barrier TypeHigh Oxygen Barrier (EVOH or Foil) and Light Protection
Available TypesAseptic (Sterilized) and Standard Barrier (Non-Aseptic)
Volume Range5L to 1000L
Material PurityBPA-Free, Food Grade Polyethylene and Barrier Resins
Fitment DesignDesigned for minimal residual liquid and clean dispensing

Logistics & Global Compatibility

  • Dairy-Specific Compliance: Manufacturing standards align with international dairy processing requirements, facilitating export to strict regulatory zones.

  • Standardized for Dispensing: Fitments are compatible with common dairy processing pumps and food service dispensers.

  • Temperature Resilience: Bag materials are tested for performance under sustained cold-chain conditions (e.g., 2掳C to 4掳C).

  • Efficient Bulk Transport: Large volume liners (220L and 1000L) significantly reduce packaging-related costs in high-volume international dairy trade.

FAQ

  • Q: Is your dairy packaging suitable for high-fat content products like heavy cream?
  • A: Yes, our film structures offer chemical stability and puncture resistance suitable for packaging high-fat liquid dairy products.
  • Q: Can these bags be used for cultured dairy products like drinkable yogurt?
  • A: Yes, but specific film barriers and fitments may be required to manage gas build-up or microbial activity, especially if intended for ambient storage.
  • Q: What filling process is typically used for long-life liquid dairy BIB?
  • A: Ultra-High Temperature (UHT) processing followed by high-speed Aseptic filling is the standard method for achieving long shelf life in ambient conditions.
Suzhou Jingle Packaging Technology Co. Ltd.

The company is located at No. 758, Longqiao Road, Wujiang Economic Development Zone, Suzhou, about 5 minutes' drive from the G15W Wujiang South Expressway Exit. As a China Dairy Liquid BIB Packaging Suppliers and Wholesale Dairy Liquid BIB Packaging Company. ,The company is committed to providing high-quality products and all-round solutions to domestic and foreign customers, and actively exploring new markets with customers.
The company has an advanced bag-in-box production line designed independently, which can produce products of various specifications according to customer requirements to meet customer supply needs.
It mainly develops and produces liquid flexible packaging products suitable for storing food, beverages, and non-food fields, as well as related supporting filling equipment, sells the products produced by the company, and provides corresponding after-sales services.

Suzhou Jingle Packaging Technology Co., Ltd.
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