Dairy Liquid BIB Packaging

Professional BIB Packaging Solutions

Aseptic and non-aseptic BIB solutions specifically developed for liquid milk, cream, yogurt base, and other dairy products, focusing on hygiene and temperature control.

Jingle Packaging Core Advantages

Leveraging 15+ Years of Expertise in Liquid Flexible Packaging Solutions

Strategic Location

Located in Suzhou's Wujiang Economic Development Zone, just 100km from Shanghai, providing excellent logistics access to global markets and supply chain efficiency.

Technical Expertise

15+ years of industry experience with deep technical knowledge across food, beverage, and industrial liquid packaging applications.

Advanced Production

State-of-the-art bag-in-box production lines capable of customized manufacturing to meet specific client requirements and market demands.

Complete Solutions

End-to-end services including packaging development, filling equipment support, and comprehensive after-sales service for complete customer satisfaction.

Quality Assurance

Rigorous quality control processes ensuring all packaging products meet international standards for safety, durability, and performance.

Customer Partnership

Collaborative approach working closely with clients to explore new market opportunities and develop innovative packaging solutions.

Years Experience

Projects Completed

Countries Served

Client Satisfaction

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Introduction

Dairy Liquid BIB Packaging addresses the stringent hygiene and shelf-life requirements of the dairy industry. Suzhou Jingle Packaging provides specialized bags that primarily utilize high-barrier films (EVOH or Foil) to protect dairy products from light and oxygen-induced degradation. Aseptic options are available for long-life milk products intended for ambient distribution, while standard barrier bags cater to refrigerated liquid dairy bases and creams.

The materials used are non-reactive and meet the highest standards for food contact purity to ensure product safety and flavor integrity.

Specification

Barrier Type	High Oxygen Barrier (EVOH or Foil) and Light Protection
Available Types	Aseptic (Sterilized) and Standard Barrier (Non-Aseptic)
Volume Range	5L to 1000L
Material Purity	BPA-Free, Food Grade Polyethylene and Barrier Resins
Fitment Design	Designed for minimal residual liquid and clean dispensing

Logistics & Global Compatibility

Dairy-Specific Compliance: Manufacturing standards align with international dairy processing requirements, facilitating export to strict regulatory zones.
Standardized for Dispensing: Fitments are compatible with common dairy processing pumps and food service dispensers.
Temperature Resilience: Bag materials are tested for performance under sustained cold-chain conditions (e.g., 2掳C to 4掳C).
Efficient Bulk Transport: Large volume liners (220L and 1000L) significantly reduce packaging-related costs in high-volume international dairy trade.

FAQ

Q: Is your dairy packaging suitable for high-fat content products like heavy cream?
A: Yes, our film structures offer chemical stability and puncture resistance suitable for packaging high-fat liquid dairy products.

Q: Can these bags be used for cultured dairy products like drinkable yogurt?
A: Yes, but specific film barriers and fitments may be required to manage gas build-up or microbial activity, especially if intended for ambient storage.

Q: What filling process is typically used for long-life liquid dairy BIB?
A: Ultra-High Temperature (UHT) processing followed by high-speed Aseptic filling is the standard method for achieving long shelf life in ambient conditions.

Advantages

Light and Oxygen Protection: High-performance barrier films prevent photolytic and oxidative rancidity, critical for maintaining dairy quality.
Controlled Evacuation: Flexible packaging allows near-total product evacuation, reducing high-value dairy waste.
Cold Chain and Ambient Versatility: Solutions cater to both short-term refrigerated needs and long-term ambient supply chains (using aseptic technology).
Hygiene Focus: Bags are manufactured in certified clean environments to minimize pre-fill microbiological counts.

Application

UHT and ESL Milk: Long-life liquid milk packaging for institutional or export markets.
Cream and Ice Cream Base: Bulk supply to bakeries, restaurants, and confectionery manufacturers.
Liquid Yogurt Base: Transport of fresh or concentrated yogurt ingredients.
Bulk Butterfat: Packaging for concentrated dairy oils and fats.

Frequently Asked Questions

What are the main advantages of BIB packaging?
Bag-in-Box packaging offers several key benefits: extended shelf life through aseptic technology, reduced packaging waste compared to rigid containers, cost-effective transportation due to space efficiency, excellent product protection with multi-layer barrier films, and user-friendly dispensing systems. Our BIB solutions maintain product quality while reducing environmental impact.

What industries use your BIB packaging?
Our packaging solutions serve multiple industries including food & beverage (juices, dairy, wine), industrial liquids (chemicals, lubricants), pharmaceutical intermediates, and cosmetic products. We provide customized solutions for each industry's specific requirements.

About Suzhou Jingle Packaging

Located at No. 758, Longqiao Road, Wujiang Economic Development Zone, Suzhou, we are a leading China Dairy Liquid BIB Packaging Supplier and Wholesale Dairy Liquid BIB Packaging Company. Our strategic location provides easy access to major transportation routes.

We operate advanced bag-in-box production lines designed in-house, enabling customized specifications to meet diverse client requirements. Our commitment to innovation and quality has established us as a trusted partner in flexible packaging solutions.

Suzhou Jingle Packaging manufacturing facility

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