Liquid Egg Product BIB Packaging

-- Steady & Reliable Manufacturer --

High-strength, food-grade liners designed for the safe, refrigerated transport and storage of liquid whole egg, whites, and yolks, minimizing bacterial risk.

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Introduction

Liquid Egg Product BIB Packaging requires stringent hygiene and robust material to handle the density and spoilage risk of egg products. Suzhou Jingle Packaging utilizes multi-layer, food-grade PE films with exceptional seal integrity. These bags are specifically designed for cold-chain logistics, ensuring the product remains sealed from ambient air throughout the fill and dispense cycle. They are a clean, high-efficiency alternative to conventional plastic pails or churns in commercial kitchens and bakeries.

Full traceability and material compliance are provided for food safety auditing.

Specification

Temperature	Strictly Cold Chain (Typically 0°C to 4°C)
Material	Virgin Food-Grade PE, high mechanical strength
Fitment Type	Standard BIB gland or specific connectors for refrigerated pumps
Hygiene Standard	Manufactured under HACCP/ISO 22000 hygiene control
Volume Range	5L, 10L, and 200L (Drum Liner)

Logistics & Global Compatibility

Cold Chain Ready: Material and seal integrity validated for refrigerated transport and storage globally.
Standardized: Fits standard outer cartons and specialized refrigerated BIB dispensers.
Material Certification: All food-contact materials meet FDA and EU standards.
Bulk Transport: 200L drum liners are used for global, refrigerated shipment of bulk pasteurized egg.

FAQ

Q: Does liquid egg need a barrier film?
A: No, the primary concern is bacterial growth, which is managed by pasteurization and strict cold chain. Oxygen barrier is less critical.

Q: How long is the shelf life for liquid egg in a BIB bag?
A: Shelf life is determined by the pasteurization process and the cold chain, not the bag itself, and typically ranges from 7 to 14 days when refrigerated.

Q: Are these bags filled hot?
A: No, liquid egg is typically filled cold or chilled immediately after pasteurization to maintain quality.

Advantages

Enhanced Food Safety: Closed system prevents microbial contamination during dispensing.
Product Evacuation: Flexible bag ensures maximum use of the expensive egg product.
Space Efficiency: Empty bags are flat, reducing storage space needed in refrigerated facilities.
Handling Ease: Safer and easier for kitchen staff than carrying rigid bulk containers.

Application

Commercial Bakeries: Bulk supply of liquid egg whites and yolks for ingredients.
Food Service: Whole liquid egg for quick-serve breakfast and catering.
Ingredient Manufacturing: Bulk transport of treated egg products between processing facilities.
Frozen Egg Products: Specialized liners for freezing whole egg for long-term storage.

Suzhou Jingle Packaging Technology Co. Ltd.

The company is located at No. 758, Longqiao Road, Wujiang Economic Development Zone, Suzhou, about 5 minutes' drive from the G15W Wujiang South Expressway Exit. As a China Liquid Egg Product BIB Packaging Suppliers and Wholesale Liquid Egg Product BIB Packaging Company. ,The company is committed to providing high-quality products and all-round solutions to domestic and foreign customers, and actively exploring new markets with customers.
The company has an advanced bag-in-box production line designed independently, which can produce products of various specifications according to customer requirements to meet customer supply needs.
It mainly develops and produces liquid flexible packaging products suitable for storing food, beverages, and non-food fields, as well as related supporting filling equipment, sells the products produced by the company, and provides corresponding after-sales services.

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