Hot Filling BIB Packaging

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Specialized BIB bags featuring thermal-resistant film layers and seals, engineered to safely receive liquids filled at elevated temperatures (typically 65 to 95).

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Introduction

Hot Filling BIB Packaging is used for products like sauces, fruit juices, and concentrates, where heat is used as the primary method of sterilization or pasteurization. Suzhou Jingle Packaging's hot-fill bags utilize a heat-stable inner layer (often polypropylene or specialized high-melting point PE) and reinforced seals to withstand filling temperatures up to 95. The bag's structure prevents seal failure and film distortion during the thermal stress of the process.

The heat of the product sterilizes the inside of the bag and the fitment, allowing for ambient distribution of non-aseptic products.

Specification

Temperature Range Suitable for filling temperatures from 65 up to 95
Inner Layer Material High-melting point co-polymer (e.g., PP or specialized PE)
Sealing Quality Enhanced seal strength and thermal stability to prevent creep or failure
Fitment Type Standard or Aseptic fitments (Must be heat-stable)
Cooling Requirement Outer box or packaging must allow for safe, rapid cooling post-fill

Logistics & Global Compatibility

  • Global Acceptance: Hot filling is a globally recognized preservation method for acidic foods.

  • Supply Chain Versatility: Suitable for long-distance transport provided the bag has the necessary O₂ barrier (e.g., EVOH or Foil).

  • Material Compliance: All heat-stable materials meet stringent FDA and EU food contact requirements.

  • Temperature Testing: Bags are vigorously tested to ensure seal integrity is maintained even after rapid temperature reduction post-filling.

FAQ

  • Q: Can a standard PE bag be hot-filled?
  • A: No. Standard PE bags will soften, warp, and their seals may fail at temperatures above 65. Specialized material is mandatory for hot filling.
  • Q: How quickly must the hot-filled product be cooled?
  • A: Rapid cooling is essential, both to stop cooking the product and to reduce pressure on the seals. Forced-air or cold-water tunnel cooling is typically used.
  • Q: Does the hot-fill process require a barrier bag?
  • A: Yes, unless the product is consumed immediately. If ambient shelf life is required, an EVOH or Foil barrier is needed to protect the product from subsequent O₂ ingress.
Suzhou Jingle Packaging Technology Co. Ltd.

The company is located at No. 758, Longqiao Road, Wujiang Economic Development Zone, Suzhou, about 5 minutes' drive from the G15W Wujiang South Expressway Exit. As a China Hot Filling BIB Packaging Suppliers and Wholesale Hot Filling BIB Packaging Company. ,The company is committed to providing high-quality products and all-round solutions to domestic and foreign customers, and actively exploring new markets with customers.
The company has an advanced bag-in-box production line designed independently, which can produce products of various specifications according to customer requirements to meet customer supply needs.
It mainly develops and produces liquid flexible packaging products suitable for storing food, beverages, and non-food fields, as well as related supporting filling equipment, sells the products produced by the company, and provides corresponding after-sales services.

Suzhou Jingle Packaging Technology Co., Ltd.
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