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Syrup and Flavoring BIB Bags

-- Steady & Reliable Manufacturer --

Non-barrier or medium-barrier liners for ambient storage of high-sugar syrups, flavor concentrates, and beverage bases, emphasizing efficient dispensing.

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Introduction

Syrup and Flavoring BIB Bags are designed for products with high osmotic pressure (high sugar content), which act as natural preservatives, often eliminating the need for complex barrier films or refrigeration. Suzhou Jingle Packaging provides food-grade PE or light-barrier (Met-PET) liners for fountain syrups, coffee flavorings, and dessert toppings. The robust seals prevent leakage, and the collapsible design is crucial for ensuring complete, mess-free evacuation of the sticky, viscous contents in commercial settings.

This is the standard delivery method for post-mix soft drinks globally.

Specification**

Required BarrierMinimal to Medium (High sugar is the preservative)
MaterialFood-Grade PE, sometimes Met-PET for light protection
Viscosity HandledMedium to High (Requires appropriate pump)
Fitment TypeQuick-connect couplers (Post-Mix) or standard 1-inch spigots
Volume Range5L, 10L (Food Service) up to 20L (Industrial)

Logistics & Global Compatibility

  • Global Post-Mix Standard: The preferred format for soft drink giants globally due to efficiency and standardization.

  • Filler Compatibility: Easily filled on standard semi-automatic or rotary fillers with piston or lobe pumps.

  • Safety: Materials are certified for high-acidity/high-sugar food contact.

  • Shipping Density: Lightweight bags and efficient square cartons reduce freight costs.

FAQ

  • Q: Do syrup bags need a chemical barrier like EVOH?
  • A: Generally not. The high sugar/acidity stabilizes the product. The main barrier need is often just light protection (Met-PET) to prevent color fading.
  • Q: How do I connect the bag to a soda fountain?
  • A: Using a specialized quick-connect coupler (e.g., QCD or equivalent) that attaches to the bag's gland and automatically opens the internal valve upon connection.
  • Q: Can these bags be used for low-sugar syrups?
  • A: Yes, but low-sugar syrups typically require a higher O₂ barrier (like EVOH) and/or chemical preservatives for ambient stability.

Advantages

  • Ambient Storage: High sugar content allows for long-term storage at room temperature, saving energy.

  • Dispenser Ready: Quick-connect couplers ensure rapid, sanitary changeovers on post-mix machines.

  • Less Waste: Collapsible bag ensures minimal syrup cling, maximizing yield of expensive flavorings.

  • Cleanliness: Closed dispensing system prevents crystallization and insect contamination common with open containers.

Application

  • Soft Drink Post-Mix: Bulk concentrates for fountain soda machines.

  • Coffee Flavorings: Institutional supply of vanilla, caramel, and specialty syrups.

  • Dessert Toppings: Chocolate sauce, caramel, and fruit coulis for commercial use.

  • Industrial Blending: High-volume flavor bases for beverage production.

Suzhou Jingle Packaging Technology Co. Ltd.

The company is located at No. 758, Longqiao Road, Wujiang Economic Development Zone, Suzhou, about 5 minutes' drive from the G15W Wujiang South Expressway Exit. As a China Syrup and Flavoring BIB Bags Suppliers and Wholesale Syrup and Flavoring BIB Bags Company. ,The company is committed to providing high-quality products and all-round solutions to domestic and foreign customers, and actively exploring new markets with customers.
The company has an advanced bag-in-box production line designed independently, which can produce products of various specifications according to customer requirements to meet customer supply needs.
It mainly develops and produces liquid flexible packaging products suitable for storing food, beverages, and non-food fields, as well as related supporting filling equipment, sells the products produced by the company, and provides corresponding after-sales services.

Suzhou Jingle Packaging Technology Co., Ltd.
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