Quality and Yield for Food Service
LPS provides the essential packaging component for Fountain Drinks, Juice Dispensers, and Bar Guns. Our BIB solutions maximize concentrate yield, minimize handling time for operators, and ensure a repeatable, clean dispensing experience for high-traffic food service and hospitality venues. The focus is on robust packaging that handles high-speed pump suction without failure.
Specification Details
| Evacuation Rate | >99.5% (Via Pump Suction) |
| Connector Standard | QCD (Quick Connect Dispense) or Proprietary BIB Connectors |
| Bag Volume | 5 Liters to 20 Liters (Standard BIB formats) |
| Barrier | EVOH or Metallized PET (Optimized for CO2 and O2 retention) |
| Compatible Liquid Types | High-sugar syrups, carbonated beverage concentrates, wine, high-acid juices, aseptic beverages. |
- Q: What is the typical shelf life for products in this packaging?
- A: For aseptically filled products, the shelf life is typically 6 to 12 months ambient. For concentrates, the shelf life is determined by the barrier and concentrate stability, generally lasting several months.
- Q: How does the packaging prevent the introduction of air into the product during dispensing?
- A: The bag is designed to collapse without vacuum lock as liquid is withdrawn. Since the bag volume reduces as the product is dispensed, air is not drawn back into the container, maintaining the product's integrity and quality.
Structural Components
- Bag Liner: Multi-layer barrier film with high puncture resistance.
- Dispensing Fitment: Integrated gland and QCD (or similar) valve connector.
- Outer Carton: High-strength corrugated fiberboard that protects the bag and is optimized for stacking.
- Handle: Die-cut handle or reinforced tape handle on the carton for easy carrying.
Material & Assembly Process
Materials: LLDPE or Metallocene PE contact layer, EVOH or Foil barrier, and Food-grade PP/HDPE for the fitment. Process involves Automated BIB Filling Systems that precisely meter the concentrate volume before sealing the fitment under sterile or hygienic conditions.