Efficiency and Consistency in Food Service
LPS provides the crucial link between bulk liquid supply and consumer delivery, specifically for the high-demand commercial environment. Our dispensing units are engineered for speed, hygiene, and consistency, minimizing operator error and maximizing the yield from liquid concentrates. We offer robust, easy-to-clean equipment that stands up to continuous use in demanding food service operations.
Specification Details
| Dispense Accuracy | ±1 mL (Volumetric per shot) |
| Flow Rate | 0.5 L/min to 10 L/min (Adjustable) |
| Pump Type | Peristaltic, Diaphragm, or Piston Pump |
| Interface | Push-button, Sensor-activated, or RFID compatibility |
| Compatible Liquid Types | Beverage syrups, fountain soda concentrates, liquid soaps, flavorings, low-viscosity dairy products. |
- Q: What happens if the Bag-in-Box runs out mid-service?
- A: Our systems often incorporate an automatic switch-over mechanism that seamlessly transitions the pump intake from an empty bag to a full reserve bag, preventing service interruption.
- Q: Is the system compatible with different brands of bag fitments?
- A: We offer systems with universal or interchangeable connector heads that accommodate the major industry standard BIB fitments (e.g., QCD, Scholle, Vitop), ensuring broad product compatibility.
System Architecture
- Dispense Head/Tap: Point-of-use outlet with ergonomic control.
- Pumping Module: Houses the pump, motor, and control electronics.
- Fluid Hosing: Food-grade Tygon or EPDM tubing resistant to chemical and flavor absorption.
- BIB Connector: Quick-connect probe or barbed fitting for bag attachment.
Material & Installation
Materials: Stainless Steel housing, food-grade PP/PE pump heads, and NSF-certified hosing. Installation involves modular connection to the bulk container and a utility feed (water or air) where applicable. The system operates on a demand-driven basis, activating the pump only upon dispense request.