Tomato/Apple Juice BIB Packaging

Professional BIB Packaging Solutions

Aseptic and non-aseptic packaging for finished juices, including single-strength juices, focusing on barrier performance and flavor preservation.

Jingle Packaging Core Advantages

Leveraging 15+ Years of Expertise in Liquid Flexible Packaging Solutions

Strategic Location

Located in Suzhou's Wujiang Economic Development Zone, just 100km from Shanghai, providing excellent logistics access to global markets and supply chain efficiency.

Technical Expertise

15+ years of industry experience with deep technical knowledge across food, beverage, and industrial liquid packaging applications.

Advanced Production

State-of-the-art bag-in-box production lines capable of customized manufacturing to meet specific client requirements and market demands.

Complete Solutions

End-to-end services including packaging development, filling equipment support, and comprehensive after-sales service for complete customer satisfaction.

Quality Assurance

Rigorous quality control processes ensuring all packaging products meet international standards for safety, durability, and performance.

Customer Partnership

Collaborative approach working closely with clients to explore new market opportunities and develop innovative packaging solutions.

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Introduction

Tomato/Apple Juice BIB Packaging covers both single-strength (ready-to-drink) and concentrated forms. For single-strength juice, Suzhou Jingle Packaging provides high-barrier EVOH or Foil bags, typically filled hot (85°C to 95°C) for non-aseptic products or cold-aseptically. The challenge is preserving the delicate flavor and bright color of these juices against light and oxygen. The bags are widely used in food service, institutional catering, and bulk processing where high yield and product protection are critical.

Aseptic packaging allows for ambient distribution without the need for refrigeration.

Specification

Required BarrierHigh (EVOH or Foil) for O₂ and light protection
Filling Temp.Aseptic (Chilled) or Hot Fill (85°C to 95°C)
Volume Range5L, 10L (Food Service) to 220L (Bulk)
Key FeatureExcellent seal strength to withstand hot-fill thermal stress (if applicable)
FitmentVitop taps (Retail), Standard 1-inch or 2-inch Aseptic valves (Bulk)

Logistics & Global Compatibility

  • Global Horeca Standard: Accepted bulk juice format in the hotel and catering industry globally.

  • Shipping Efficiency: Lightweight and space-saving design maximizes the volume of juice per truckload.

  • Aseptic Trade: Bulk bags are interchangeable components in the global aseptic commodity supply chain.

  • Filling Compatibility: Designed for use on all standard aseptic and hot-fill machinery.

FAQ

  • Q: What is the difference between Hot Fill and Aseptic Fill for juice?
  • A: Hot Fill relies on the product's heat to sterilize the bag (non-aseptic). Aseptic Fill involves pre-sterilizing the bag with steam/chemicals and filling with chilled, pre-sterilized product in a sterile environment. Aseptic is typically better for flavor.
  • Q: Do juice bags require a special tap?
  • A: Taps like the Vitop are designed to prevent air from entering the bag as liquid is dispensed, which is crucial for prolonging the dispensed shelf life of sensitive juices.
  • Q: Why are tomato products often packed in BIB?
  • A: Tomato paste/pulp is a high-volume commodity that is typically UHT-treated and filled aseptically in 220L drums for global ambient trade.

About Suzhou Jingle Packaging

Located at No. 758, Longqiao Road, Wujiang Economic Development Zone, Suzhou, we are a leading China Tomato/Apple Juice BIB Packaging Supplier and Wholesale Tomato/Apple Juice BIB Packaging Company. Our strategic location provides easy access to major transportation routes.

We operate advanced bag-in-box production lines designed in-house, enabling customized specifications to meet diverse client requirements. Our commitment to innovation and quality has established us as a trusted partner in flexible packaging solutions.

Suzhou Jingle Packaging manufacturing facility

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